Pour the milk and water in a large non-stick pan. Silly. In another pan, melt butter and sweat green onion and spinach, covered. Toss the pasta with the Brie and reserved (hot) pasta water until the pasta is coated. I made it as directed with a half pound of pasta and it was fabulous. Will try next time with some spinach. But it turned out great! My husband added a chopped up hard boiled egg for more protein... Also great. Incredible. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Change nothing. Normally I avoid pasta as too carb-loaded, but I am so happy I made an exception for this recipe! Serve warm topping each serving with pine nuts and parmesan. However, figuring that the 2 – 3 microwave time for the tomato/cheese mixture would be too long (particularly with the lemon juice) that I reduced it to 1 minute. Make as written. SOSCuisine, 3470 Stanley, Suite 1605, Montreal, QC, H3A 1R9, Canada. Stir in spinach and roasted peppers followed by brie, 1/2 cup mozzarella, 1/2 cup Jack cheese, and 1/4 cup Parmesan. That looks awesome. Cook the pasta for 10 minutes, stirring constantly. Preparation : 10 min, Cooking : 15 min. Creamy brie cheese tucked into chicken breast covered in Parma ham (prosciutto). Trans https://www.foodnetwork.com/.../spinach-artichoke-baked-brie-7473907 This can be ready in 15 minutes if you use roasted red peppers from a jar. 2 Heat brie with tomatoes, garlic, olive oil, lemon, in microwave: While the pasta is cooking, place the garlic, olive oil, chopped tomatoes, chunks of brie (make sure to cut away the white rind! Pull up a chair! Speak to a Sales Advisor Cook the pasta: Heat a large pot of salted water for making the pasta (1 tablespoon of salt for every 2 quarts of water). The hot pasta is all the heat that is needed, and the fresh taste is incomparable. This was very easy and tasty. Meanwhile, coarsely cut the cheese into pieces. 1 serving (280 g), Saturated Really, just a tiny bit. I cubed the brie, cold right out of the fridge, and left standing a couple hours. Now Playing. Sounds like a great recipe! Hi Jane, I’m thinking that Greek yogurt may be a bit too tangy. Yum! Can’t wait to make it again and share with company! https://www.delallo.com/recipes/baked-pasta-with-spinach-artichokes-and-brie With a thick, creamy and melty texture, it makes for a hearty vegetarian dinner. Read more about our affiliate linking policy. Add the basil and baby spinach. When I came to the part about placing ingredients into a microwave safe bowl and zapping them, I was skeptical. Once water is boiling, add the pasta and cook until al dente (cooked through, but still a little firm to the bite). This was absolutely delicious and quick! Stir in the mushroom mixture and arugula. For the Spinach Pesto 1 container (142 g) baby spinach 80 mL (1/3 cup) extra-virgin olive oil 80 mL (1/3 cup) chopped toasted almonds 30 mL (2 tbsp) lemon juice … Cook pasta to al dente, according to package directions. The cheese curdled. Your email address will never be shared without your permission and you may unsubscribe at any time. 4 Sprinkle with grated Parmesan cheese and freshly ground black pepper, and toss more to incorporate. I would also consider flavouring a white sauce with brie instead of melting it in the whipping cream. All photos and content are copyright protected. Thanks for the great summer recipe, Elise! 1 serving of this recipe is equivalent to : This recipe is : * Based on an average-sized household of 2.5 people, You have to be logged in to leave a review, Bow Tie Pasta with Brie Cheese and Spinach, april 13, 2014 | I would make this recipe again, february 15, 2013 | I would make this recipe again, january 02, 2013 | I would make this recipe again, october 02, 2012 | I would make this recipe again, september 11, 2009 I have done a similiar recipe and used mozzarella, which worked well. Top with the brie and mozzarella, and place in the oven for 20-25 … I think I’ll try 20-30 seconds next time, or just let the heat of the pasta melt the cheese. Cook pasta according to package directions; drain and return to pan. Thanks. For the spinach pesto: Add all the ingredients to a food processor, then process until smooth. The Parma ham can be replaced by bacon, and you can use any cheese you like. May 26, 2013 - . YUM! 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