This easy homemade lemonade says summer with three ingredients and plenty of fresh flavors. Thank you for sharing your recipe! Your email address will not be published. I am glad to hear you loved the recipe! Such a simple recipe, yet so delicious! <3, Your email address will not be published. I an also making Kombucha, with black tea and herbal fruit teas. It’s made from blended strawberries, fresh lemon juice and honey, so it’s the perfect healthy … Hmmm……. I use this silicone mold for things like this.). Growing up though, there was only one kind of lemonade: Country Time. So convenient for when it is hot out. I love this simple lemonade recipe! This healthy homemade lemonade is intentionally sweetened with the bare minimum of honey. I will be making this soon. https://dontwastethecrumbs.com/?s=lemon. When life gives you lemons (or when you buy them from the store), there are actually lots of delicious things you can do with them. I won’t hold it against him. Thanks for requesting a copy of my eCookbook! Search by ingredient below and I’ll give you recipe ideas that will please your palette, Whether it’s for one season or one year, let us take meal planning off your to-do list so you can focus on feeding your family healthy food. I know water is good for me and I faithfully take my water bottle with me where ever I go, but in the summer, water tastes so plain. yes, perfect for hot days! I don’t know what it is about the summer heat, but it makes me crave something to drink that ISN’T water. Once the simple syrup has cooled, all you have to do is combine it with your preferred ratio of cold water and fresh lemon juice. My favorite tips & strategies for simplifying dinner time! This recipe for homemade lemonade with lemon juice is also very easy to make – no need to turn on the cooktop and make a simple syrup, and then wait for it to cool off a little bit (you don’t want to pour the hot simple syrup into a glass pitcher because the glass will shatter). Don't subscribe All Replies to my comments Notify me of followup comments via e-mail. Thanks!!! Place over medium-low heat … 3 ingredients sounds perfect! I started Delicious Meets Healthy in 2014 while working in public accounting. https://www.foodnetwork.com/recipes/ina-garten/lemon-curd-recipe-1941910 So tasty! Cut the lemons into slices and add them to a large mixing bowl. Sugar Alternative- ½ cup equivalent to sugar; Lemon Juice- fresh squeezed is best as bottled lemon juice may have sugar added to it- you will need a cup in total. Delicious Meets Healthy © 2020 | Design + Development by Lindsay Humes. Yes, absolutely! This will help them to release their juice. When ready to serve, add … Fresh lemonade is the best to in my opinion, Sally. I was amazed at how easy this recipe was & how delicious the lemonade turned out. Or, if you'd like to make pink lemonade, stir in ¼ cup pureed fresh or frozen strawberries for each 1 cup of simple syrup. Nothing says summer better than a tall, cool glass of lemonade. Same with most changes when it comes to real food eating when you’re used to eating food from a box. It’s the perfect summer drink, I am passionate about eating healthy, seasonal, whole foods and cooking easy, simple and delicious meals. There are a lot of variables at play with naturally sweetened lemonade–the tartness of your lemons, the sweetness and ripeness of your fruit, how strong your honey or agave tastes, etc. Thank-you so much for all of these delish recipes!!! I don’t know what it is about the … But the best part is that you can easily add more so it’s just the way you like it! But you could make a large back once a week to finish within 7 days if sealed tight and refrigerated. Like you said, add and taste…you can always add more but can’t take it away. Ingredients: 1-1/3 cups sugar; It’s sweet enough for my kids and tart enough for me. I believe you can eat real food without going broke AND without spending all day in the kitchen - come join me! Thanks for the tip Amanda! Mash the lemon slices and the sugar in a. Pour in the lemonade in glasses! Genius to mash the lemons and sugar with the potato masher! Kombucha with fruit teas is SO good! And my daughter thought it could use more sugar – I get that too. It has just the right amount of sweetness to offset the tart lemon filling. ★☆ I used an electric juicer and it really speeded up the process and also gave me about 1.5 cups of lemon juice (I still used 1 cup for the recipe). Today I got a craving for a limeade drink that I used to get at Sonic. This post may contain affiliate links for which I earn a commission. This lemonade was simply delicious. Grocery stores use sneaky marketing tactics so you stay in the store longer, buy things you don’t need, and spend more money. This homemade lemonade recipe comes from Tammi Simpson of Kentucky, who loves to serve it at gatherings for Memorial Day, Fourth of July and Labor Day. I’ll admit that I’ve had a lot of glasses of homemade lemonade while preparing for this post. Save my name, email, and website in this browser for the next time I comment. I use dried herbs so I can mix/match with whatever I’m craving. Nothing bought from the store or ordered at a restaurant can compare! The most important part of making a good lemonade is to use the right ratio of lemon juice, sugar, and water. Day in the house at all stevia, or monk fruit to make healthy homemade lemonade something about tart! – freshly squeezed lemon juice you know what to do with will not published... 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